Going grain-free but craving sweets? These pancakes come in low under the carb radar (not completely carb-free, but quite low). A tablespoon of good dark Grade B maple syrup only has 17g of carbs, plus good mineral content, so use plenty of ghee and a bit of maple and you can have your bacon, and pancakes too!
Ingredients:
6 pastured eggs
1 cup almond meal
1 tsp vanilla extract or more!
ΒΌ tsp unrefined sea salt (Celtic Sea Salt)
Instructions:
Mix ingredients until there are no clumps
Heat ghee or coconut oil over medium heat in a nonstick cast iron skillet
Pour batter into the skillet and cook for 1-2 minutes on the first side, then flip.
Serve with ghee and sea salt, and just a bit of grade B maple syrup (Grade B has all the minerals. Grade A is for tourists) Jam or honey would be nice, too!
